October’s Tavern Talks at the Barns-Brinton House tavern, spirits of both the supernatural and the fermented will flow freely. Guests will learn about the ways in which Colonists tried to ward off evil spirits, listen to some local ghostly tales and taste some treats that are to die for! Guest participants include Liquid Alchemy Beverages, Chaddsford Winery, Talks by Tammy, who will discuss the meaning behind 18th century tombstones and their symbols, and Delmarva Historic Haunts, a local paranormal investigation team who will answer your spookiest questions.Thursday, October 11, 7-9 pm
Fermented and Tormented (must be 21 years of age)
Cider and wine making – and sampling – plus historic haunts and funerary fashions with local author Laurie Hill-McCabe.
For more info on the CFHS or to purchase tickets, call (610) 388-7376, email us at info@chaddsfordhistory.org or visit www.chaddsfordhistory.org.
